nowonmai's blog

photo link test

by nowonmai
3
comments

just checking to see if the new system works. some breads from work! read more →

commented on 6 years ago

success with spelt

by nowonmai
18
comments

Have just started using spelt flour, after reading waay too much about. The results are amazing, with the flavour different to anything i've produced thus ... read more →

commented on 6 years ago
8
comments

just spent a brilliant day off playing around with some ratios and methods, and had to put pics up. made a 30% wholemeal rye, which came out lighter textur... read more →

commented on 6 years ago