Page not found

Search results

  1. Laucke Wallaby Flour.

    ... reply Normbake 2006 July 7 Hi ... I use it in another forum as well (ranting raving political blog belonging to a fabulous writer) ... it always causes a giggle. I just ...

    Bill44 - 2006-08-01 09:14 - 49 comments

  2. Book Recommendations

    Over in another thread, Normbake asks about Dan Lepard's The Handmade Loaf. I'm lifting over comments ... so would appreciate comments on it. Someone who visited my blog had volunteered to loan me the book.....hmm... Anyone else who has ... so would appreciate comments on it. Someone who visited my blog had volunteered to loan me the book.....hmm... [/quote] The only ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  3. Baguette challenge

    ... and added some motherdough. I have it all written up in my blog at: http://northwestsourdough.wordpress.com/2006/10/24/today-baguettes/ ... reply Normbake 2006 October 25 Very ...

    northwestsourdough - 2009-11-25 13:39 - 8 comments

  4. Ciabatta a'lancienne

    ... reply Normbake 2010 February 8 Very ... temperature did you bake at? (ahem, I just read your other blog post on using fan ovens , this answered my question) Mine's nearly ...

    SourDom - 2015-08-26 20:46 - 17 comments

  5. I just can't get it right!

    ... 2006 July 7 [quote="Normbake"] Well done Papakon Normbake [/quote] Thanks Norm ... have just written on [url=http://sourdom.sourdough.com.au]my blog[/url]. Although the tutorial uses a yeast based recipe, (because many ...

    Papakon - 2006-07-07 22:35 - 32 comments

  6. Schedules for sourdough baking

    ... of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the things that puts people ... reply Normbake 2006 September 27 ...

    SourDom - 2006-10-08 19:59 - 8 comments

  7. A bun (no longer) in the oven

    ... Hey guy's sounds like on of my blog posts where I touch on a similar subject Fornax! Jeremy ... reply Normbake 2006 October 28 ...

    SourDom - 2006-11-15 18:28 - 31 comments

  8. olive bread

    ... I was interested in Dom's fabulous 'starter experiment blog' ... and the pros and cons of using just flour/water vs a little bit of ... reply Normbake 2006 April 19 Sounds ...

    COFFIN GIRL - 2006-04-20 18:13 - 21 comments