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  1. Starter Experiments - blog

    ... reply Nick 2006 February 26 I think ... 27 When I started this blog I was interested to find out how different methods for creating a starter ...

    SourDom - 2009-05-08 14:46 - 40 comments

  2. apple rye and white wheat loaf

    Evon's blog let me tell you this good news, i have tried this foolproof ... the site but I can't find the recipe. Any clues Cheers Nick reply ... Happy baking Nick reply ...

    Evon - 2012-10-27 00:45 - 6 comments

  3. Stunning opportunity Castlemaine

    Nicholas Dattner's blog  Hello there, I don't know anything about baking but I ... on opportunity. If you are interested, call me any time, Nick, on 0437149961.   I look forward to hearing from you. ...

    Nicholas Dattner - 2011-07-06 10:18 - 0 comments

  4. First loaf from home-cultured rye sourdough

    ... job leaves a lot to be desired....I discovered (too late) a nick in the point of my knife......grr.....)   I do ... and handling, it is hard to go past SourDom's beginners blog on this site. Keep on bakin' Farinam reply ...

    Auntie Maim - 2012-05-18 14:33 - 8 comments

  5. Should I begin a new starter

    ... by the way? Am going to try that in a week or so. Regs Nick reply ... build technique that I outlined in my earlier spreadsheet blog and the amount of rye in the final loaf is insignificant. When I made ...

    Cielkaye - 2012-03-21 20:04 - 11 comments

  6. Risatory Success!!!

    Tmason88's blog I apologize for the energy of the title.  I am just ... out will taste as good as out looks. Thanks for the post. Nick reply ...

    Tmason88 - 2012-09-11 11:22 - 2 comments

  7. Struggling Newbie!

    ... As an additional resource you might have a look at this blog of mine. http://sourdough.com/blog/one-way-make-loaf-bread Not ... hahaha Crackers is the nick name my cricket team gives me, glad you picked that up! Thanks for ...

    jatz13 - 2013-08-27 07:45 - 4 comments

  8. Companion Bakery CultureCam

    ... gaze inside at the baking loaves. Steam...I heard about Nick Oxley putting steam in his Alan Scott oven, and did the same to ours. I'm ... Continuing on from the top of the blog, with info about making Celery Romano. I use a basic light sourdough base ...

    Graham - 2011-07-12 13:16 - 48 comments

  9. Scotch Oven Restoration - Part One "Discovery"

    TimmyB's blog ... to uncover the secrets of this old beauty.  In a previous blog I provided some of the history of the oven and bakery, in summary the oven ... was a challenge for me. The bricks are in fairly good nick; and my oven, like most of the others on this blog has not been used for ...

    TimmyB - 2012-04-01 21:26 - 17 comments

  10. Starter help?

    ... been following SourDom's starter recipe from the beginners blog for about 9 or 10 days now.  The trouble that I am having is that my ... to ever help you again?  Just had to say that because of my nick name.   I think you for sure have a starter so next up is to make ...

    shane.d.ulrich - 2010-11-09 14:14 - 17 comments