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  1. Dough sticking to bannetons

    ... milomade, Have a look at this. http://sourdough.com/blog/how-care-bannetons I use rye flour on mine.  Rye has less gluten ... reply Montreal 2014 March 3 Hey ...

    Milomade - 2014-02-28 23:50 - 3 comments

  2. Second time around.

    farinam's blog After my first blog, I have been thinking about what to write about next. Then it came to me - ... reply Montreal 2013 May 4 Crank you ...

    farinam - 2011-01-23 13:07 - 4 comments

  3. Attempt at making a miche-style loaf

    Bushturkey's blog I based my recipe on Jeffrey Hamelman's Miche ... publications 2004. Pointe-à-Callière is the place where Montreal was first settled. I'll let you be the judge(s) about the success ...

    Bushturkey - 2008-04-12 21:34 - 3 comments

  4. First loaves

    ... bannetons 2 months ago at a restaurant furniture store in Montreal. It takes forever. I should have bought them on eBay. Good luck and ... If you would like to see pics of my loaf please visit my blog as I still can not work out how to add pics to my posts! Link below  ...

    SteveTwigg - 2013-04-27 07:18 - 9 comments

  5. I've been making sourdough bread for 11 months now!

    ... idea of the rest of the process. http://sourdough.com/blog/one-way-make-loaf-bread In terms of what to do after you have ... from P&H, which I can buy at three locations in and around Montreal. It's used by many artisan bakeries. The second one is an oranic bread ...

    Hugo - 2014-02-19 05:25 - 12 comments

  6. Hope Farm

    Ric's blog Hope Farm Bakery started from a request for some ... Some nutritional aspects of flax were discussed in the Montreal Gazette's Living Section of May 15, 1991. Health professionals are ...

    Ric - 2009-10-15 18:49 - 5 comments