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Hope Farm
Ric's blog Hope Farm Bakery started from a request for some ... peroxide, azodicarbonamide, ascorbic acid, l-cysteine, mono-calcium phosphate. Regulations also specify the acceptable levels. The ... likely to be found in conventional breads include: lecithin, mono- and di- glycerides, carragheenan, calcium sulfate, calcium carbonate, ...
Ric - 2009-10-15 18:49 - 5 comments