Mill Loaf

mill loaf mill loaf crumb

Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"

It is mix of plain white flour, Rye and Wholemeal flour  with a white starter.


Quite happy with the results and tastes yum too!



The last time I made this loaf was before Christmas last year.  It is a nice loaf, and yours look stunning Jerome.  Looking back at mine, I think it looks overproofed.


Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.