Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"
It is mix of plain white flour, Rye and Wholemeal flour with a white starter.
Quite happy with the results and tastes yum too!
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The last time I made this loaf was before Christmas last year. It is a nice loaf, and yours look stunning Jerome. Looking back at mine, I think it looks overproofed.
Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.
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by Graham & Maedi
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