Mill Loaf

jeromeb

Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"

It is mix of plain white flour, Rye and Wholemeal flour  with a white starter.

 

Quite happy with the results and tastes yum too!

 

Replies

jeromeb 2010 November 10

Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.

Post Reply

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.