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Mill Loaf

by jeromeb 2010 November 8
mill loaf mill loaf crumb

Thought I would give the Mill Loaf a try from Dan Lepards book "The Handmade Loaf"

It is mix of plain white flour, Rye and Wholemeal flour  with a white starter.

 

Quite happy with the results and tastes yum too!

 

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2 comments

Karniecoops's picture
2010 November 9

The last time I made this

by Karniecoops New Zealand

The last time I made this loaf was before Christmas last year.  It is a nice loaf, and yours look stunning Jerome.  Looking back at mine, I think it looks overproofed.

 

2010 November 9 by jeromeb

Thankyou gor your kind comments Karnie, yours look fantastic.Iagree with your comments about loving lepards knoeading technique so simple and easy.