lunch or break time snack

Evon's picture
Evon

i always look forward to my afternoon  break time after an early morning start off with work. it is satisfying to eat what you have baked .. and this is how i enjoy my toasted bread with half an avocado drizzle with cold pressed coconut oil and balckstrap molasses. added some crunch of toasted sesame seeds. 

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Evon's picture
Evon 2012 November 20

yes, it was. sure thanks to all great bread bloggers sharing their recipe and experience. made it possible to enjoy bread again. i stopped eating bread almost 15 years cos too much sugar in a normal bread. since i discovered sourdough bread over the internet. and learnt about their qualities, i started to enjoy braed again. and thanks to all my friends they love it too. give me more opportunity to learn from lots of practice.

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