lluisanunez's blog
I baked this bread (Hamelman's "Vermont Sourdough") under an inverted ...
posted 8 weeks ago in
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Kamut bread with rosemaryFormula: 250 gr. Kamut flour, 250 gr. strong wheat flou...
posted 21 weeks ago in
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Formula:400 gr. bread flour, 100 gr. spelt flour, 300gr. water, 150 gr. st...
posted 22 weeks ago in
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This is in fact my basic sourdough recipe, but baked in my country wood oven whi...
posted 23 weeks ago in
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Last week's bake was a sandwich loaf made in two versions: 60% and 65% hydration The compositio...
posted 24 weeks ago in
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Delicious taste by combining the depth of the rye with the caraway seeds. And my...
posted 24 weeks ago in
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Companion Bakery is looking for a baker!
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