LeadDog's blog

Experiment

by LeadDog
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I have been doing some experimentation and thought it would be a good idea to share the end result.Read more read more →

commented on 5 years ago
12
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We had a potluck at work today and I wanted to make a bread that was special.  So I made some P... read more →

commented on 4 years ago
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Preferment is Stiff Sourdough Starter 50gWhole Wheat Flour 115gWater 92gLet the starter ferment for 12 hours.  Make the flour and start the autolyse a... read more →

posted 5 years ago
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Preferment for the dough.Preferment isStiff Sourdough Starter 50gWhole Wheat Flour 115gWater 92gLet the starter ferment for 12 hours.  Make the flour ... read more →

updated 5 years ago