LeadDog's blog

Pomegranate Bread

by LeadDog
6
comments

It is Fall here and the Pomegranates are getting ripe.  I decided to made a bread with Pomegran... read more →

commented on 5 years ago

Pistachio Bread

by LeadDog
4
comments

I would imagine much of what ends up in a recipe is because the ingredient is available and someone wonders how it will taste in a recipe. That is kind of ... read more →

commented on 5 years ago

Never Give Up!

by LeadDog
4
comments

Here the bread I made after my goof.  This a Jalapeno, Bacon, and Cheese and it turned out great.Read more read more →

commented on 3 years ago
0
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I stumbled across this on Foodbuzz.com.  I have already nominated my favorite sites but though others would like to get in on the action too.  Ma... read more →

updated 5 years ago

Whoops I goofed

by LeadDog
8
comments

Good to see the site is on a new server and that we can post once again.  Now on to the bread.  Ever since I saw a recipe for bacon and cheese br... read more →

commented on 5 years ago
20
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This is going to be a bread based on the formula from "Local Breads".  The description of the bread sounds wonderful but the formula is off.  The... read more →

commented on 4 years ago
7
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I said "a prefect bread" because there has to be more than just one, right?  The Blue Cheese and Rye got me in the quest of making a great bread.... read more →

commented on 5 years ago

I'm not sure

by LeadDog
3
comments

When I was making the pretzels my mind was reminded about a bread I had read about in "Local Breads". The bread is called La Flute gana. The name makes m... read more →

commented on 5 years ago

Sourdough Pretzels

by LeadDog
6
comments

I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough. I kept looking at it and thinking t... read more →

commented on 5 years ago
11
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This is a story of a long jorney but first I think a picture is needed.Read more read more →

updated 5 years ago