I said "a prefect bread" because there has to be more than just one, right? The Blue Cheese and Rye
got me in the quest of making a great bread. When I ate that bread I just knew it was the best bread I had ever eaten and strange as it may sounds I thought I could even make it better. Here is what it ended up looking like.
I call it Pepitas Blue Cheese. Here is the crumb shot.
I took the bread to work and cut the end off to see how it was. When I finished eating that piece I had to have another piece right now. I didn't even care that nobody else had even had a piece of bread yet. This bread is full of wonderful flavors that don't overwhelm each other but have a nice balance. You can read how I made it at my website