I said "a prefect bread" because there has to be more than just one, right? The Blue Cheese and Rye got me in the quest of making a great bread. When I ate that bread I just knew it was the best bread I had ever eaten and strange as it may sounds I thought I could even make it better. Here is what it ended up looking like.
I call it Pepitas Blue Cheese. Here is the crumb shot.
I took the bread to work and cut the end off to see how it was. When I finished eating that piece I had to have another piece right now. I didn't even care that nobody else had even had a piece of bread yet. This bread is full of wonderful flavors that don't overwhelm each other but have a nice balance. You can read how I made it at my website.
I call it Pepitas Blue Cheese. Here is the crumb shot.
I took the bread to work and cut the end off to see how it was. When I finished eating that piece I had to have another piece right now. I didn't even care that nobody else had even had a piece of bread yet. This bread is full of wonderful flavors that don't overwhelm each other but have a nice balance. You can read how I made it at my website.
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One day, I must bake the LD Blues....
TP
I am definitely going to try this. That crumb looks so nice. I bet the fresh milled grains just give it that winning edge in taste and the milder cheese doesn't overpower. It's actually 12.11 am here and I am sitting here staring at this bread drooling...