LeadDog's blog

Sourdough Cookies

by LeadDog
2
comments

Somewhere along the way I got the idea that I should be able to make sourdough cookies.  I thou... read more →

updated 2 years ago

Whoops

by LeadDog
0
comments

 My starter I think is ready to use.  Don't you love it when it is ready to get to work. read more →

posted 3 years ago
3
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I really don't like cold weather but at least it makes for temperatures that allow for long fermenta... read more →

commented on 3 years ago

Christmas bread

by LeadDog
0
comments

It time to get ready to make all those special breads that come about for the Christmas holidays. &n... read more →

updated 3 years ago
7
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 Fall is here and the temperatures are dropping down to where I can do long fermentations on the bench so I thought I would make a new starter to join... read more →

commented on 4 years ago
4
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 "I don't see how you have enough time to bake bread." is what the head of winemaking told me the other day.  I tried to explain that r... read more →

commented on 4 years ago

Long Autolyse

by LeadDog
9
comments

 I saw Shiao-Ping's blog on TheFreshLoaf about 12 hour Autolyse.  I remember doing 8 hour autolyse with Whole Wheat but never with All Purpose Fl... read more →

commented on 4 years ago

Exploring Bread

by LeadDog
40
comments

 I had some left over bread flour so I thought I would make a loaf of bread that was just flour... read more →

commented on 4 years ago
8
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 Read more read more →

commented on 4 years ago

Sourdough Sticks

by LeadDog
4
comments

Here is a fun fast bread to make that I just can't stop eating.  They have a nice crunky crust with a soft crumb.  I brought a bunch of them to w... read more →

commented on 5 years ago