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  1. Yoke Mardewi

    valmai's blog I have just bought the book Wild Sourdough by Yoke ... reply kim at allconsuming 2009 June 13 ... re-send from me, the instructions remained pretty vague. kim-at-allconsuming, I'm thinking perhaps you're in Perth, as I am? It has ...

    valmai - 2009-06-10 09:07 - 7 comments

  2. New baker?..

    kim1's blog  So when are u going to introduce your tiny new baker ... 2012 June 8 Hi Kim. Our new baker is 'in training' and i do so much want to introduce her, ...

    kim1 - 2012-06-08 08:55 - 1 comment

  3. Hope Farm

    Ric's blog Hope Farm Bakery started from a request for some ... at 30°C and four times as fast at 21°C compared to 35°C (Kim et al., 1977). It is therefore not advisable to refrigerate bread, but if ... of Cereals. 3rd ed. Oxford: Pergamon Press, 1983. Kim, S.K.; and D'Appolonia, B.L. "Bread Staling Studies II. Effect of Protein ...

    Ric - 2009-10-15 18:49 - 5 comments