Karniecoops's blog

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Whole wheat sourdough miche, inspired by "Pain Poilane" is the first bread in the 2nd chap... read more →

commented on 3 years ago
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Well actually the next bread in "Local Breads" is Croissants sur levain liquide, but I had... read more →

commented on 3 years ago
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I have made this bread several times of the past few weeks, but have not had time to write about it.... read more →

commented on 3 years ago
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updated 3 years ago
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I went to a French bread making course a couple of weeks ago.  It was held at Boulangerie l&rsq... read more →

commented on 3 years ago
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So next up in "Local Breads" is The Ganachaud Flute.  Another yeasted bread, but this one starts off with making a poolish before kicking of... read more →

commented on 3 years ago
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I usually always make the same breads over and over again - not of course that there’s anythin... read more →

updated 3 years ago

A bit late for Xmas!

by Karniecoops
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One of the other bread books I bought was Local Breads, by Daniel Leader - and I'm loving this too.  New Year weekend, when I had a bit of time to bro... read more →

posted 4 years ago

The Mill Loaf

by Karniecoops
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After having ordered and finally received my first bread baking books late last year, I am now excitedly working my way through them.Read more read more →

commented on 4 years ago

And that Spelt disaster!

by Karniecoops
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While away on holiday taking it easy by the beach, long strolls, good books and my box of bread making things, I thought I'd give spelt a bit of a go. ... read more →

commented on 3 years ago