Karniecoops's blog

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This Roggen-bauenbrot doesn't have much wheat flour in it so was sticky and difficult to work wi... read more →

commented on 1 year ago
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Bread 2 from the German Rye section of Mr Leader's book, and made yesterday so I'm happy to ... read more →

posted 1 year ago
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Well I haven't blogged about the last few Italian breads in Daniel Leader's Local Breads, bu... read more →

posted 1 year ago
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Well I clearly haven't had much spare time in front of my computer for the last 6 months as I ma... read more →

updated 1 year ago
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Pane di Como makes a big white loaf, with a mild flavour and open crumb.  The recipe (like... read more →

commented on 2 years ago

"Local Breads" - Ciabatta

by Karniecoops
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Life appears to be getting in the way of my bread making and blogging these days, which is EXTREMELY... read more →

commented on 1 year ago
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Well my poor liquid starter clearly hadn't had enough loving lately as it was competely hooched over... read more →

commented on 2 years ago
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Just when you thought you'd seen it all from the Genzano region of Italy, here is the last bread in ... read more →

posted 2 years ago
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The recipe for this dough is just the same as for Genzano Country Bread (see my previous post - &nbs... read more →

commented on 2 years ago
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Well, i haven't posted on here for AGES, but that doesn't mean I haven't been making bread!  Th... read more →

commented on 2 years ago