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  1. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with ... If I remember reading somewhere in one of your blog entries, you were mentioning that to be sourdough in the truest sense, the ...

    JohnD - 2008-02-23 11:52 - 45 comments

  2. Ascorbic acid

    JohnD's blog  ASCORBIC ACID….why use it?   Probably ... deception they practice" JohnD {2008 Feb 24 'Sex pistols' blog Sourdough Companion}. How does this comment, verging on libel, become ...

    JohnD - 2011-08-05 19:02 - 156 comments

  3. changing the starter - from dry to wet

    ... hi ruth!  have you checked out the beginners blog?  There's a link on the home page and heaps of info there about ... JohnD 2008 February 13 Hi Ruth, ...

    ruthpringles - 2009-11-12 19:25 - 12 comments

  4. enzyme bread tech

    JohnD's blog THE NEW ENZYME BREAD TECH….   Most of us ... library as I understand it. I document these loaves on my blog: baking in the UK 09 reply ...

    JohnD - 2011-05-06 01:14 - 100 comments

  5. the verdict on shaping

    ... JohnD 2008 March 3 There is ... laws.[/quote] From [url= http://sourdough.com.au/?q=blog/johnd/1149][b]here[/b][/url]   [quote=Danubian] ...

    nowonmai - 2008-03-06 18:43 - 31 comments

  6. Sourdough Vs GM

    JohnD's blog SOURDOUGH vs GM……………..   Recently ... JohnD 2011 July 23 LOL, ...

    JohnD - 2011-07-22 23:15 - 10 comments

  7. Ancient Wheats and flour.

    JohnD's blog The ancient flour…….. ... JohnD 2010 August 5 Thats it ...

    JohnD - 2010-08-09 15:52 - 18 comments

  8. The flowers of Flour

    JohnD's blog The flowers of Flour. In a way im lucky, ... JohnD 2008 February 13 ...

    JohnD - 2008-02-10 16:25 - 10 comments

  9. Salt of the earth, Salt of the sea.

    JohnD's blog SALT OF THE EARTH, SALT OF THE SEA.     ... JohnD 2011 June 13 Thanks ...

    JohnD - 2011-06-10 23:57 - 17 comments

  10. rust never sleeps

    JohnD's blog RUST NEVER SLEEPS     The developer of ... JohnD 2011 May 6 Thanks so ...

    JohnD - 2011-03-30 22:21 - 18 comments

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