JohnD's blog

 ASCORBIC ACID….why use it? Read more read more →

http://www.bbc.co.uk/blogs/food/2011/07/the-ale-barm-method-worthy-of.shtml http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20110801-1630... read more →

SOURDOUGH vs GM…………….. Read more read more →

TASTING  BREAD.Read more read more →

SALT OF THE EARTH, SALT OF THE SEA. Read more read more →

THE NEW ENZYME BREAD TECH….Read more read more →

RUST NEVER SLEEPS Read more read more →

Melbourne bread……….John Downes Read more read more →

Recently there was a TV program in Australia which aired the issue of whether some commercial sourdo... read more →

The ancient flour…….. Oxford, England…2010Read more read more →