JohnD's blog

Ascorbic acid

by JohnD
154
comments

 ASCORBIC ACID….why use it? Read more read more →

commented on 2 years ago

Ale barm bread

by JohnD
2
comments

http://www.bbc.co.uk/blogs/food/2011/07/the-ale-barm-method-worthy-of.shtml http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20110801-1630... read more →

commented on 3 years ago

Sourdough Vs GM

by JohnD
10
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SOURDOUGH vs GM…………….. Read more read more →

commented on 3 years ago

Tasting bread

by JohnD
7
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TASTING  BREAD.Read more read more →

commented on 3 years ago
17
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SALT OF THE EARTH, SALT OF THE SEA. Read more read more →

commented on 2 years ago
100
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THE NEW ENZYME BREAD TECH….Read more read more →

commented on 3 years ago
18
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RUST NEVER SLEEPS Read more read more →

commented on 1 year ago

Melbourne bread

by JohnD
4
comments

Melbourne bread……….John Downes Read more read more →

commented on 3 years ago
13
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Recently there was a TV program in Australia which aired the issue of whether some commercial sourdo... read more →

commented on 3 years ago
17
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The ancient flour…….. Oxford, England…2010Read more read more →

commented on 4 years ago