Bread sank

janetmsd
I have been baking bread for over 45 years and sourdough for at least 30.  I have never had sourdough bread completely fail .....but I did today.  My bread rose about 1/2 the amount I would have expected (in an electric oven with light on) then sank.  Is there any way I could salvage it?  Bless ya -- janetmsd

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