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Oat & Honey
... just have to have soft sourdough. I also wrote it up on my blog. [img] http://www.northwestsourdough.com/oatbread.jpg[/img] I was ... reply Jake 2007 January 11 Great ...
northwestsourdough - 2008-04-16 10:25 - 3 comments
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Starter help please!
... reply Jake 2007 August 27 Patience ... Monny, Try Dom's beginners blog for detailed instructions on making a starter from scratch ...
Ms Monny - 2009-05-08 15:22 - 11 comments
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Uh-oh, I don't think this was the idea...
... seamside down before placing it seamside up in the oven. Jake Category: Sourdough Baking ... issue and persistent b*@ch with bread baker on my blog! The bread tastes great though somewhat gummy or still a bit sticky in ...
Jake - 2007-07-16 08:59 - 78 comments
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Sourdough hot cross buns
... reply Jake 2007 April 2 ... For those who are interested, I've posted about it on my blog: http://foolishpoolishbakes.wordpress.com/2009/03/30/hot-cross-buns/ ...
SourDom - 2015-08-26 20:36 - 33 comments
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how does the ratio of sourdough starter / dough effect bread baking??
... popularized by Ms Flo Makani, the writer of the baking blog, Farine. You start with one part, by weight, 100% hydration starter. The ... Hi Do, I have a book, Jake O'Shaughnessey's Sourdough Bread Book: A Most Complete Compendium of Fine ...
dorisw - 2011-03-27 02:49 - 10 comments