Page not found

Search results

  1. Sourdough Crumpets

    ... reply jacklang 2008 March 24 Half a ... use the bicarb and they still come out fine - see my earlier blog. Farinam reply ...

    jacklang - 2015-08-27 12:08 - 12 comments

  2. Thermocouples

    Sheryl's blog We are making a brick bread oven , also wood-fired. Do we ... reply jacklang 2008 December 10 ... reply jacklang 2008 December 11 Middle ...

    Sheryl - 2008-12-10 17:21 - 7 comments

  3. Slashed Breads Bake-off

    ... *slash* *slash* Or, maybe, I've been inspired by lamp's blog where I see him effortlessly perfecting his scoring skills (tying flies ... Bake-Off's jacklang 2008 November 2 Here is ...

    TeckPoh - 2009-05-08 14:57 - 72 comments

  4. Stiff vs Liquid Starter

    ... Starters & Levains jacklang 2008 December 18 ... is full of very big holes.  I'm going to write it up in a blog so you will get to see the pictures. reply ...

    TeckPoh - 2009-12-06 22:04 - 4 comments

  5. Your Favourite White Sourdough Bread

    ... Ok here it is http://sourdough.com/blog/leaddog/pierre-nurys-rustic-light-rye reply ... reply jacklang 2009 August 15 I ...

    rossnroller - 2015-08-26 20:45 - 34 comments

  6. What Have You Been Busy With?

    ... half weeks  of work before my month off, been busy with my blog though I posted a loaf here on the galllery, sure is quiet! Too humid ... reply jacklang 2008 July 20 This was a ...

    TeckPoh - 2008-07-27 23:07 - 38 comments

  7. Ciabatta Bake-off

    ... threads here ---> Dom's , Jeremy's ,  Robert's blog . I haven't made one for a long time myself. Would be looking forward to ... reply jacklang 2008 October 10 100% ...

    TeckPoh - 2009-11-24 15:46 - 75 comments

  8. A few questions

    ... 3. I have been using the Pana Francese from sourDom's blog: 180g starter (36%) 320g water (64%) 450g white bakers flour (90%) ... reply jacklang 2007 February 16 The ...

    iLikePie - 2007-02-16 09:03 - 6 comments

  9. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with the spirit ... If I remember reading somewhere in one of your blog entries, you were mentioning that to be sourdough in the truest sense, the ... reply jacklang 2008 April 13 I really ...

    JohnD - 2008-02-23 11:52 - 45 comments

  10. Book Recommendations

    ... so would appreciate comments on it. Someone who visited my blog had volunteered to loan me the book.....hmm... Anyone else who has ... reply jacklang 2006 July 5 Its a ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

Pages