isand66's blog

My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover fr... read more →

Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →

 For the recent Superbowl  I was asked to make some pretzel rolls to bring to the party we're going to.Read more read more →

Mookie likes to get his way and when he wants something he lets me know it. For example, when he wan... read more →

I have wanted to try my hand at a Challah made with a Yeast Water starter for a while so I decided t... read more →

Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →

Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →

I had a new brand of store bought guacamole in the refrigerator just calling for me to use it in a b... read more →

I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to convert the st... read more →

I really did intend to make one of the 100 recipes I have saved from assorted websites aRead more read more →