isand66's blog

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This was supposed to be a 36 hour sourdough but I got stuck in my favorite airport O'Hare for ab... read more →

commented on 34 weeks ago
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My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover fr... read more →

updated 1 year ago
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Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a slurry of ... read more →

posted 1 year ago
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 For the recent Superbowl  I was asked to make some pretzel rolls to bring to the party we're going to.Read more read more →

posted 1 year ago
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Mookie likes to get his way and when he wants something he lets me know it. For example, when he wan... read more →

commented on 1 year ago
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I have wanted to try my hand at a Challah made with a Yeast Water starter for a while so I decided t... read more →

posted 1 year ago
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Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →

posted 1 year ago
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Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →

posted 1 year ago

Guacamole Bread

by isand66
4
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I had a new brand of store bought guacamole in the refrigerator just calling for me to use it in a b... read more →

commented on 1 year ago
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I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to convert the st... read more →

updated 2 years ago