Introducing myself

 Hi, just introducing myself.  I've been lurking around here for a while and just thought I'd join in the fun.  I look forward to opening up some discussion.


Here is a photo of tonight's baking.  It's a Light Rye.





Andrew, you certainly pump out the loaves!


What sort of oven do you have that you can produce all that in one night?




 I just have a large domestic oven, slightly bigger insider than the regular home oven.  It's an old electric St George, that seems to get nice and hot for good oven spring, especially with a couple of cast iron barbecue plates instead of shelves.


I do a batch of 16 (2 oven loads) twice a week for friends and work colleagues.  I'm hoping to build a baking oven soon...