Graham's blog
I am currently having a go at pumpernickel. Inspired by ...
posted 2 weeks ago in
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First UseNew bannetons are ‘green’. That is they are not ready for u...
posted 3 weeks ago in
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I thought this might be a good time to talk a bit about how we make sourdough at...
posted 37 weeks ago in
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Maedi and I and family have been establishing an artisan baking centre in Tasman...
posted 1 year ago in
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Companion Bakery is finally producing bread. We've baked 4 times for the weekly ...
posted 2 years ago in
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Happy New Year!Amazing festive season baking BTW. Read more
posted 3 years ago in
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Australian bread can be labeled 'sourdough' even if it is not 100% sourdough. Kingsley Sullivan from...
posted 4 years ago in
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Mark believes that roller milling can produce healthier flour than
stone milling. In this film he pr...
posted 4 years ago in
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Companion Bakery is looking for a baker!
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