Evon's blog

i was amazed by the work of txfarmer from the fresh loaf with his sourdough baking. especially the b... read more →

clearing my pantry. found a bag of organic wholemeal flour i forgotten all about it. i baked a whole... read more →

Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →

my first attempt on a 60% wholewheat sourdough bread. added some toasted wheatgerm and walnuts. refr... read more →

i have been making bread with chad robertson recipe. added my little changes of flour of fruits. tod... read more →

 this is my first try with semolina flour and the 36 hours method adapted from txfarmer. this i... read more →

since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →

a couple slices of smoked salmon and melted gorgonzola cheese ...  a side salad with fresh figs... read more →

i always look forward to my afternoon  break time after an early morning start off with work. i... read more →

hello, sharing a weekend bake sourdough. adapted from pip's recipe http://www.thefreshloaf.com/b... read more →