English Muffins


My first-ever batch of muffins, and I'm not very happy with them. The sponge I made last night didn't have enough liquid in it so I had to add more to the mix this morning. I used honey for the sweetness but then I didn't like the taste of them, and I think that's probably why. And the texture was quite doughy - I was hoping for more holes! I made them at Orla's request, and she ate the one I gave her, so all was not lost. Verdict - could do better. 


arturoenk 2012 January 30

 They look quite good but they don't need sweetening in the recipe. English muffins should be split  not cut in half to toast. This gives a very uneven surface and interesting variations of toasted crumb.

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