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  1. "Local Breads" - Genzano Potato Pizza

    Karniecoops's blog ... Bread (see my previous post -   http://sourdough.com/blog/local-breads-Genzano-country-bread ). The dough is prepared the same, ... and the crust is golden. Mine took about 30mins. Ready to eat: I shared mine with a friend for dinner once it had called down ...

    Karniecoops - 2012-04-28 16:44 - 1 comment

  2. Sourdough Timetables

    SourDom's blog One of the things that puts people off baking at home is the ... commitments could possibly fit it in to their lives. In this blog I will work to dispel that fear. In fact sourdough is substantially ... fridge). Eg if out of fridge at 8am, baked at 11am, ready to eat 12.30-1pm The above is reliable and effective, and has the advantage ...

    SourDom - 2015-12-31 16:13 - 8 comments

  3. It's just past being unfair!

    Fey's blog Just when my sourdough starter and baking are coming along ... or anything, just walking... Don't cut down on food, just eat healthy, which means don't eat fast food and big amounts of fats and sweets. In one month you will ...

    Fey - 2009-05-27 17:33 - 3 comments

  4. Holey Bread Holy grail, holey grail.

    JohnD's blog It’s a great fashion, and I really like the look of ... crusty sourdough bread. It was soft and dense, but light to eat while beautifully crusty, and I could always manage to eat more. It was really good bread, but it looked like a bakery conglomerate ...

    JohnD - 2008-02-01 14:54 - 0 comments

  5. Lamp's Blog

    lamp's blog I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have ... a white and a rye loaf for him and Marie. I told them to eat the white first as the rye tends to keep better. When we got back to Tony's ...

    lamp - 2008-09-19 15:26 - 61 comments

  6. how to stop bread drying out

    ... maybe a little less. eg: I baked a loaf that was ready to eat by 8.30pm last night, and it was beautiful. However, by breakfast this ... to write an extensive couple of posts on pizza on my blog: Pizza - A Tale of Evolution Making Your Own GREAT Pizzas At Home ...

    rossnroller - 2009-08-01 20:13 - 38 comments

  7. The new Artisan baker

    JohnD's blog There is a global movement which is all about a return to ... It’s not trendy, and is basically driven by a desire to eat food that is both good for us, and which tastes good too.Also it is driven ... had a steady stream of people thank me for being able to eat bread again. Their complaint is that regular bread gives them anything from ...

    JohnD - 2008-11-06 14:40 - 0 comments

  8. Long Autolyse

    LeadDog's blog  I saw Shiao-Ping's blog on TheFreshLoaf about 12 hour Autolyse.  I remember doing 8 hour ... loaf tastes so good I don't think it would be a problem to eat the whole thing by myself today.  Thanks Shiao-Ping what a wonderful idea. ...

    LeadDog - 2010-02-22 12:12 - 9 comments

  9. Olive levain

    ... 2007 March 27 I could eat a whole one! Carol reply ... remind some of blue cheese! Hope your well love your blog, your husband and I have something in common, Russian descent, although ...

    SourDom - 2007-08-19 17:25 - 22 comments

  10. "Local Breads" Baguette a l'ancienne

    Karniecoops's blog Normal 0 ... through the book.  Shiao-ping has written a wonderful blog about this bread, but her source for the recipe were different to ... of steam). If you can let them cool, do it, if not, just eat!! I remember enjoying this bread when I’ve made it ...

    Karniecoops - 2010-10-17 18:42 - 4 comments

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