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  1. Today's test...

    ... Rye Boule [img]http://i63.photobucket.com/albums/h157/donyeokl/DSC00132.jpg[/img] The inside ... 22 Don...go start a blog. Would love to follow you on your journey. Your learning curve has been ... Hi TP, [quote] Don...go start a blog. Would love to follow you on your journey. Your learning curve has been ...

    donyeokl - 2006-06-27 21:54 - 12 comments

  2. More Mini Baguettes

    ... donyeokl 2006 June 21 Hi Bill, ... which gives a crumb texture that I prefer (look at Teresa's blog for the half hour later loaf's crumb). [quote] and I hope we can ...

    Bill44 - 2006-06-21 18:02 - 4 comments

  3. olive bread

    ... I was interested in Dom's fabulous 'starter experiment blog' ... and the pros and cons of using just flour/water vs a little bit of ... donyeokl 2006 April 20 Hi ...

    COFFIN GIRL - 2006-04-20 18:13 - 21 comments

  4. Here he is.

    ... breads, you might take a look at Teresa's site, and her blog. There are some free recipes and for a small fee you get access to the ... donyeokl 2006 June 30 Hey ...

    Bill44 - 2006-07-02 06:55 - 13 comments

  5. A bun (no longer) in the oven

    ... Hey guy's sounds like on of my blog posts where I touch on a similar subject Fornax! Jeremy ... donyeokl 2006 October 17 Hi ...

    SourDom - 2006-11-15 18:28 - 31 comments