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  1. Makovy kolac' anyone?

    ... reply David Aplin 2009 March 4  Yes! ... it's good to know what's about. I was looking at your blog the other day and I was impressed, it's looking pretty swish indeed, great ...

    Danubian - 2009-04-11 16:45 - 47 comments

  2. Simply Bread

    ... Sebastien Pisasale's blog My name is Sebastien and I'm an artisan baker from ... pourrai t'envoyer mon c.v et repondre a tes questions.( david[email protected] ) tu peux aussi me voir sur youtube a "french dave". ...

    Sebastien Pisasale - 2012-03-23 13:09 - 17 comments

  3. enzyme bread tech

    JohnD's blog THE NEW ENZYME BREAD TECH….   Most of us are aware ... if so, what enzymes does it have in it does anybody know? c) in terms of the gastro-enteric effects mentioned in the article, do those ... ale yeasts in that post I have now re-read Elizabeth David - English Brad and Yeast - section "Ale Barms, Brewer's yeasts and ...

    JohnD - 2011-05-06 01:14 - 100 comments

  4. New guy on tenterhooks with first starter

    ... starter after following the recipe on Sourdom's beginners blog. My starter still does not expand, but I am going to hang in there with ... 2009 May 12 I agree with David, great looking bread Jas. Well done reply ...

    jas - 2009-05-04 21:32 - 26 comments

  5. Inside of bread too moist and gummy

    ... and http://sourdough.com/blog/one-way-make-loaf-bread  - and give us some more details of what recipe ... Don’t have a Dutch oven. I use steam. Oven temp is 240 C for 20 mins with steam and then open vent 20 mins at 230 C. But not oven ... reply David Chapman 2019 October 27 ...

    mertme36 - 2014-09-08 12:31 - 7 comments

  6. Flour protein levels, a question

    ... 10.8% and my bread is absolutely stunningly wonderful.  My blog is at thirtyminutes.typepad.com - take a look at that crumb.  My eureka ... baker's repetoire - I read somewhere, probably in Elizabeth David's book, that it was known in the trade as "fruit". ...

    snuffpuppet - 2011-09-24 20:24 - 9 comments

  7. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with the spirit ... for Ian Banfields at Fruition which was excellent, and David Browns at Firebrand..neither of who are "on" ascorbic..and i say that ... a session explaining how he successfully removed vitamin C from his bread and increased the quality of his bread. More soon. I have ...

    JohnD - 2008-02-23 11:52 - 45 comments

  8. Panmarino - Italian Rosemary Bread

    ... discussion about baking timetables on the beginner’s blog. The first night I got out my starter and made my first build of the ... reply David. 2022 September 6 I have ...

    Johnny - 2015-08-26 20:44 - 22 comments

  9. Filled Sourdough Breads Bake-off

    ... week, but in the meantime have put some other breads up in blog. I work at a winery, and am now doing the bread for the entire complex, ... Happy baking, hey listen to David Aplin from Cliffsidebakery talk on my blog, he is from Toronto and a big ...

    TeckPoh - 2009-04-30 00:21 - 78 comments

  10. Sourdough hot cross buns

    ... For those who are interested, I've posted about it on my blog: http://foolishpoolishbakes.wordpress.com/2009/03/30/hot-cross-buns/ ... tspg)      Added ¾ tsp of ground cumin seed. Elizabeth David has a recommended spice mix for Hot Cross Buns in her book ...

    SourDom - 2015-08-26 20:36 - 33 comments

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