I wonder if I am doing something wrong, my bread has great flavour but the texture is somewhat cake like or "crumbly" any suggestions?
Login or Signup to add your comment.
Hi! Could your describe your crumbs more? And what type of bread are you making (white, rye, etc.)? While you're at it a description of your basic process would help, and if you could post a picture that would be great. No doubt somebody here have some answers.
Or Sign up with us.
by Graham, Maedi & You!
104 people online - 25,000 posts and counting!
© 2014 Artisan Baker