crumbly bread

I wonder if I am doing something wrong, my bread has great flavour but the texture is somewhat cake like or "crumbly" any suggestions?

1 comment

Hi! Could your describe your crumbs more? And what type of bread are you making (white, rye, etc.)? While you're at it a description of your basic process would help, and if you could post a picture that would be great. No doubt somebody here have some answers.

Good luck,