My partner has been diagnosed as a coeliac sufferer and I just wondered if anyone else had tried baking with sourdough with flour suitbale for a coeliac. This flour really does not work in the same way as normal flour. I manage quite well with pastry and fruit cakes - sponge cakes are not always successful - but have yet to try bread. Any tales of experience gratefully received.
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Here is a post by a member that would have a lot of experience with making bread that would be eatable by your partner.