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Ciabatta
Ciabatta with stoneground flour T80
by
Le-Frog 1976
2010 August 16
1 hour Autolyse, 85% water, 0.5% yeast
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1 comment
2010 November 27
by
daughter of the...
waaaaaah
Beginners
What we're baking
Spelt starter..... no idea what I am doing..... please help
Honey Oat and Flax Bread
"Local Breads" - Ciabatta
Ohio Apple Rye & White Wheat
Building a brick oven at home
"Local Breads" - Whole Wheat Genzano Country Bread
Sunflower seeds & dried figs loaf
My culture grows so fast and gets watery.
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