Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:222:\"Table './sourdoug_sc/cache_filter' is marked as crashed and should be repaired\nquery: SELECT data, created, headers, expire, serialized FROM cache_filter WHERE cid = '4:056e4de97856a2ce9b3ec0ae03be4985'\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/cache.inc\";s:5:\"%line\";i:27;}', 3, '', 'http://sourdough.com/blog/chazzone/feed', '', '107.21.163.227', 1397821534) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:864:\"Table './sourdoug_sc/cache_filter' is marked as crashed and should be repaired\nquery: UPDATE cache_filter SET data = '<p> I made TechPoh\\'s Sourdough Pain de mie  recipe this week, and typical of my other attempts at using milk, was way under hydrated.   I weigh my ingredients, and I never seem to be able to get sufficient hydration using milk, when using the typical 1-2-3 formnula.</p><p>I always have to add more milk or less flour to get the proper hydration.</p><p& in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:7:\"warning\";s:8:\"%message\";s:137:\"Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135)\";s:5:\"%file\";s:46:\"/home/sourdoug/public_html/includes/common.inc\";s:5:\"%line\";i:153;}', 3, '', 'http://sourdough.com/blog/chazzone/feed', '', '107.21.163.227', 1397821534) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
chazzone's blog http://sourdough.com/blog/chazzone Sourdough Companion is a community of bakers who are interested in breads that are risen naturally using wild yeasts. Learn how to make sourdough bread through photos, recipes and helpful bakers the world over. en Using Milk http://sourdough.com/blog/using-milk <p>&nbsp;I made TechPoh's Sourdough Pain de mie&nbsp;&nbsp;recipe this week, and typical of my other attempts at using milk, was way under hydrated. &nbsp; I weigh my ingredients, and I never seem to be able to get sufficient hydration using milk, when using the typical 1-2-3 formnula.</p><p>I always have to add more milk or less flour to get the proper hydration.</p><p>&nbsp;I also have a milk starter that requires I add about 25% more milk to keep the same apparent hydration as my water fed starter. &nbsp;<span class="read-more"><a href="/blog/using-milk"><strong>Read more</strong></a></span></p> http://sourdough.com/blog/using-milk#comments milk Sourdough Pain de mie Sat, 03 Dec 2011 07:11:30 +0000 chazzone 4264 at http://sourdough.com