I was wondering if anyone knows if I could use sweet potatoes in place of the white potato in making a starter? And if I can do I make it the same way? Thanks
Login or Signup to add your comment.
I imagine that sweet potato would play a similar role as a source of carbohydrate and that a one-one substitution would be as good a place to start as any.
Or Sign up with us.
by Graham, Maedi & You!
65 people online - 25,476 posts and counting!
© 2015 Artisan Baker