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  1. Brasserie bread

    Brasserie Bread's blog We have just joined ABA and are looking forward to ...

    Brasserie Bread - 2008-05-16 15:27 - 20 comments

  2. Sourdough Bread and Artisan Baking Links

    ... - Community website focusing on yeast breads Wild Yeast Blog ye olde bread blogge The Science of Baking by Shari's ... Southern Highlands) Convivial Times for courses at The Brasserie Bread Company (Sydney) Sourdough breadmaking run through the ...

    richard - 2018-07-03 06:03

  3. It all started as a humble 17 year old just out of school.

    Aussie Artisan's blog East Sydney Bread Making Technical and further Education  to Product Development Baker ... Il Gian Fornaio - Chatswood Fuel Garage - Surrey Hills Brasserie Bread - Kings Cross Victoire - Balmain Baker's Delight Italian ...

    Aussie Artisan - 2011-07-12 00:47 - 4 comments

  4. Starter Questions

    ... a very good guide to creating a starter here on Sourdom's blog: sourdough.com/blog/sourdom/beginners-blog-starter-scratch I ... you may be interested in the following quote from the Brasserie Bread website   Brasserie Bread’s starter is 16 years old ...

    Angel - 2015-08-26 20:54 - 13 comments

  5. Sourdough & Pastry Baker Needed!

    Rustico Bakery's blog Hi All, If anyone is living or thinking of moving to ... in late feb 2014. i have alot of experience in sourdough bread and long fermenting doughs and crossants and pastries and could maybe help expand your range. places i have worked are, brasserie bread, st malo bakery, orgainic republiic ,paddy the paker irish ...

    Rustico Bakery - 2009-06-15 11:02 - 2 comments

  6. Strong/Bread flour supplier in Sydney (East Suburbs)?

    ... 2012 June 11 Brasserie Bread at Banksmeadow sell Kialla Organic Flours in 5 kg bags. Just ... 2012 June 14 The blog referenced above is incorrect in at least one place. The Woolies ...

    tonyb - 2007-05-31 10:15 - 10 comments

  7. How to Care for Bannetons

    Graham's blog ... Thanks for the compliments about the guide (and bread too TeckPoh!). We use wheat flour for dusting. I like the brightness ... with the plastic ones?  I saw a baker using this system at Brasserie Bread in Melbourne and it looked like the net could be reused for the ...

    Graham - 2012-08-26 18:47 - 21 comments