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  1. My Latest Results Baking Sourdough Bread

    ... Lisa's blog I wanted to share what I've been doing lately, to achieve a ... I know. Lazy. Or whatever. But this works for me. So bear with me.. :) And keep in mind that I bake three or four times per week, so ...

    Lisa - 2010-08-30 04:33 - 4 comments

  2. Bakers delight Sourdough and Helgas bread.

    JohnD's blog Recently there was a TV program in ... use it....but really their breads are  "conventional" and bear no realtion to any breads which were actually baked traditionally...was ... Hi John interesting reading, especially your blog on the old varities of wheats. I have long been tempted to try baking ...

    JohnD - 2010-08-11 01:01 - 17 comments

  3. Hello everyone

    neko's blog          I am Syd, it's my online name and I am 29 ... baking tins etc here. I cant use complex terms so please bear with my casual writing. I have a small oven which is a ...

    neko - 2012-04-13 14:06 - 0 comments

  4. Happiness is making bread!

    Karniecoops's blog Well my poor ... of starter left over from the above doughs and I couldn't bear to throw it out, I started making a recipe of Pain de Campagne from "Local ... baking /blogging my way through.  Here's the link from my blog with vague instructions - ...

    Karniecoops - 2012-04-29 18:32 - 2 comments

  5. Scandinavian rye bread with authority

    ... water contains, how "dry" your flour and grains are, etc. So bear with me, take the numbers in the table below with a grain or two (or many) ... read elsewhere, and I think Graham talks about it in his rye blog, about very long, low temperature baking times that result in much darker ...

    Thraundil - 2015-08-26 21:05 - 13 comments

  6. Cinnamon Swirls

    Vincent's blog Hello everyone If you read my previous post you'll know ... to prove further in the baking tin.   If you can bear with me I will post the recipe just as soon as I'm happy with it. ...

    Vincent - 2012-06-24 11:28 - 3 comments

  7. Flying saucer sourdough

    ... angle of the cuts has an effect on loaf shape? I see, will bear that in mind too and try cutting at a shallow angle. I only have a arzor ... a multitude of ways to do that.  For what it is worth this blog of mine (using the Pane francesa recipe from SourDom's beginners blog) ...

    fitnaturally - 2015-10-26 20:55 - 7 comments

  8. Alcohol smell on new starter?

    ... starter that will make you good, safe to eat, bread.  Just bear in mind that, depending on your starter activity (very often dependent on ... given in a method associated with a recipe or in a general blog.  A sourdough is not like commercial yeast that has been purified and ...

    Anonymous - 2016-01-17 21:16 - 1 comment

  9. My first attempt at Shiao-Ping's 'Home Bread' recipe

    Tania's blog A little introduction and my ... of which recipe do I try? So, thankyou Shiao-Ping for your blog entries, I decided on your 'Home Bread' recipe.  So, my loaf looks ok, ... again, it's my first time ever doing a blog entry, please bear with me reply ...

    Tania - 2010-07-23 12:29 - 12 comments

  10. Uh-oh, I don't think this was the idea...

    ... Niha (spell check) ate bluberry pie with a crust made from bear fat! That park was where the Nez Perce where from, he said it's awesome, ... issue and persistent b*@ch with bread baker on my blog! The bread tastes great though somewhat gummy or still a bit sticky in ...

    Jake - 2007-07-16 08:59 - 78 comments

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