andrewd's blog

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Here's a follow-up to my series of slashing/proving experiments (sourdough.com/blog/slashing-and-cru... read more →

commented on 3 years ago
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I've not done this very scientifically but below are a series of loaves with various slashes and pro... read more →

commented on 4 years ago
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Sponge and rye sourdough ciabatta from Andrew Whitely's Bread Matters. read more →

updated 4 years ago
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 My first pain a l'ancienne, formula from Peter Reinhart's Bread Baker's Apprentice. As you can... read more →

commented on 2 years ago
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 Experimenting with Andrew Whitely's really simple sourdough formula I continually get a split ... read more →

commented on 4 years ago