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Slashing and crumbs!
... andrewd's blog I've not done this very scientifically but below are a ...
andrewd - 2010-10-18 14:50 - 6 comments
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Peter Reinhart's Pain a l'Ancienne
andrewd's blog ... reply andrewd 2010 September 8 Made ...
andrewd - 2010-09-06 21:03 - 9 comments
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Sourdough Hydration Calculator
joshuacronemeyer's blog I made a simple Hydration Calculator. ... reply andrewd 2011 March 31 Hi ... reply andrewd 2011 April 3 I use ...
joshuacronemeyer - 2011-03-31 10:36 - 17 comments
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Andrew Whitely's really simple sourdough
andrewd's blog Experimenting with Andrew Whitely's really ... reply andrewd 2010 August 11 Thanks ...
andrewd - 2010-08-18 20:00 - 7 comments
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Slashing and crumbs (and mouse holes) part 2
... andrewd's blog Here's a follow-up to my series of slashing/proving ...
andrewd - 2010-10-30 21:02 - 7 comments
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Sourdough Ciabatta
... Cam the Baker Man's blog It's now been a couple of months with my new starter and I ... bread. andrewd 2010 September 13 Hi ...
Cam the Baker Man - 2010-09-14 13:29 - 7 comments
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What goes up, must come down
Rocco's blog ... better. andrewd 2010 March 14 Rocco, ... reply andrewd 2010 March 16 I know ...
Rocco - 2010-03-13 18:16 - 9 comments
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MASA FERMENTADA
pochove's blog Esta masa se lleva a cabo en varias etapas, cada una de las ... starter where he is at. He invited people to look at his blog, but I found that the link does not work. reply andrewd 2011 March 13 ...
pochove - 2011-03-11 01:50 - 2 comments
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Partial sourdough ciabatta
andrewd's blog Sponge and rye sourdough ciabatta from Andrew ...
andrewd - 2010-09-13 22:01 - 0 comments
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Introducing myself
HVHB's blog Hi, just introducing myself. I've been ... Cheers, Andrew. andrewd 2011 March 23 Andrew, ...
HVHB - 2011-03-22 23:24 - 2 comments