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  1. Slashing and crumbs!

    ... andrewd's blog I've not done this very scientifically but below are a ...

    andrewd - 2010-10-18 14:50 - 6 comments

  2. Peter Reinhart's Pain a l'Ancienne

    andrewd's blog   ... reply andrewd 2010 September 8 Made ...

    andrewd - 2010-09-06 21:03 - 9 comments

  3. Sourdough Hydration Calculator

    joshuacronemeyer's blog I made a simple Hydration Calculator.   ... reply andrewd 2011 March 31 Hi ... reply andrewd 2011 April 3 I use ...

    joshuacronemeyer - 2011-03-31 10:36 - 17 comments

  4. Andrew Whitely's really simple sourdough

    andrewd's blog   Experimenting with Andrew Whitely's really ... reply andrewd 2010 August 11 Thanks ...

    andrewd - 2010-08-18 20:00 - 7 comments

  5. Slashing and crumbs (and mouse holes) part 2

    ... andrewd's blog Here's a follow-up to my series of slashing/proving ...

    andrewd - 2010-10-30 21:02 - 7 comments

  6. Sourdough Ciabatta

    ... Cam the Baker Man's blog It's now been a couple of months with my new starter and I ... bread. andrewd 2010 September 13 Hi ...

    Cam the Baker Man - 2010-09-14 13:29 - 7 comments

  7. What goes up, must come down

    Rocco's blog ... better.   andrewd 2010 March 14 Rocco, ... reply andrewd 2010 March 16 I know ...

    Rocco - 2010-03-13 18:16 - 9 comments

  8. MASA FERMENTADA

    pochove's blog Esta masa se lleva a cabo en varias etapas, cada una de las ... starter where he is at.   He invited people to look at his blog, but I found that the link does not work. reply andrewd 2011 March 13     ...

    pochove - 2011-03-11 01:50 - 2 comments

  9. Partial sourdough ciabatta

    andrewd's blog Sponge and rye sourdough ciabatta from Andrew ...

    andrewd - 2010-09-13 22:01 - 0 comments

  10. Introducing myself

    HVHB's blog  Hi, just introducing myself.  I've been ...   Cheers, Andrew. andrewd 2011 March 23 Andrew, ...

    HVHB - 2011-03-22 23:24 - 2 comments

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