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  1. Fifty loaves.

    farinam's blog Over the last little while, I have been ... reply Aggie3 2012 February 26 ... is the recipe called Pane Francesa in SourDom's beginners blog.  As you can see, I have made boules, batarde, baguettes and ciabatta ...

    farinam - 2012-02-26 07:28 - 16 comments

  2. One Way To Make a Loaf of Bread

    farinam's blog There's been ... was the bog standard Pane Francesa from SourDom's beginners blog.  Unfortunately, I didn't get a pic of the nicely active starter so the ... reply Aggie3 2012 March 18  What a ...

    farinam - 2012-03-15 15:58 - 13 comments

  3. Cornish Calzone

    farinam's blog What do you do when you are torn between ... So there. Farinam Aggie3 2012 March 23  And ... 2012 March 23 Hi Aggie3, Just standard recipe - starter, flour, water and salt. For ...

    farinam - 2012-03-23 19:48 - 8 comments

  4. My Pain à l'Ancienne

    lluisanunez's blog   This was actually an ... crumb:     Aggie3 2012 March 25  Your ...

    lluisanunez - 2012-03-22 10:55 - 4 comments

  5. Simply Bread 2

    ... Sebastien Pisasale's blog Here is another sample of pictures showing what I do. I'm ... reply Aggie3 2012 March 23  And ...

    Sebastien Pisasale - 2012-03-23 12:54 - 8 comments

  6. My best looking bread ever

    lluisanunez's blog I baked this bread ... reply Aggie3 2012 March 20  What a ...

    lluisanunez - 2012-03-19 20:04 - 6 comments

  7. My Tennant Creek Miche

    Bushturkey's blog I've moved house, 500 Km away. New oven (now gas, instead of ... reply Aggie3 2012 February 25  Same ...

    Bushturkey - 2011-11-30 15:08 - 4 comments

  8. Pizza crumb pics.......pre-baked

    ... lenohbabe's blog ... reply Aggie3 2012 March 18  How ...

    lenohbabe - 2012-05-07 23:39 - 8 comments