2008 March 6
I tried to find a recipe for sour dough pretzels on here, but could not come up with anything.
I would like to make some for home. I will start with an attempt at making my own sour starter (if that fails, take some from work)
Then using my sour dough recipe from work, and break it down into a smaller portion (smallest recipe makes 15 x 550 g loaves) Which would make around 55 x 150 g pretzels!
If anyone has a tried, tested, and true recipe, please post it up.