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What a summer!
Adam T's blog Well I am glad that is over! It was such a busy summer ...
Adam T - 2008-10-28 03:40 - 7 comments
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Hot cross buns
Adam T's blog With Easter approaching we are in hot cross mode on ...
Adam T - 2008-03-06 02:46 - 7 comments
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Milk bread
Adam T's blog I am really enjoying the milk bread. I made another ...
Adam T - 2008-11-12 19:20 - 4 comments
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100 % sourdough
Adam T's blog As you know, I have been using poolish in my sourdoughs. ... as well. It will be baked tomorrow night. Cheers Adam TeckPoh ...
Adam T - 2008-03-10 14:42 - 7 comments
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International Program
Adam T's blog Just heard at work today of an international program, that ...
Adam T - 2008-06-19 01:47 - 1 comment
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random pictures from work
Adam T's blog These are the croissants in the folding stage. 3.7 kg ...
Adam T - 2008-03-05 16:58 - 2 comments
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Jeremy's Panettone
Adam T's blog I am on day one of the recipe and all ...
Adam T - 2009-11-28 14:03 - 1 comment
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success with spelt
nowonmai's blog Have just started using spelt flour, after reading waay too ... 2008 March 19 I haven't made a 100% spelt either. I was stinging on my very limited stock coz we ... Adam T 2008 March 21 We make a ...
nowonmai - 2008-03-19 21:41 - 18 comments
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my first home sour starter
... Adam T 2008 November 6 ... anything else they view as relevant? Post it here or start a blog on this site! If you need resources (flour, anything else?) we can help! ...
Adam T - 2009-05-08 15:00 - 84 comments
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Slashed Breads Bake-off
... *slash* *slash* Or, maybe, I've been inspired by lamp's blog where I see him effortlessly perfecting his scoring skills (tying flies ... Adam T 2008 November 11 Milk ...
TeckPoh - 2009-05-08 14:57 - 72 comments