Adam T's blog

Home Bakers

by Adam T
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 Long time no post!Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful Hot C... read more →

commented on 3 years ago

Jeremy's Panettone

by Adam T
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I am on day one of the recipe and all is looking good so far. I do not have any diastatic ... read more →

updated 4 years ago

Milk bread

by Adam T
4
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I am really enjoying the milk bread. I made another (larger) batch tonight, and will take one home again. I tried out the knip technique, and they look pre... read more →

commented on 5 years ago

What a summer!

by Adam T
7
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Well I am glad that is over!It was such a busy summer this year. Mostly due to the fact that I was short staffed the entire time, and a few of us had to wo... read more →

commented on 4 years ago
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Just heard at work today of an international program, that allows people from other countries, to gain contracts with places of employment, and allow them ... read more →

commented on 6 years ago

New Bread at work

by Adam T
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We have been making this bread for a little while now. I have yet to make it myself. We only make it twice a week, and I am not mixing on those nights. I d... read more →

commented on 6 years ago

forum

by Adam T
3
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I can't seem to get on the forum... What happened? Blog still seems to work, but no forum! read more →

commented on 6 years ago

100 % sourdough

by Adam T
7
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As you know, I have been using poolish in my sourdoughs. It has been done longer than I have worked there. Just something I was told to do by the other mix... read more →

commented on 6 years ago
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I tried to find a recipe for sour dough pretzels on here, but could not come up with anything. I would like to make some for home. I will start with an att... read more →

posted 6 years ago

Hot cross buns

by Adam T
7
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With Easter approaching we are in hot cross mode on weekends right now. read more →

commented on 6 years ago