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2nd time SD bake good result ? | Sourdough Companion

2nd time SD bake good result ?

I think I've created a good SD loaf on my second attempt.

9hrs in the fridge, 2.5hrs to room temp and the bake.

I love this bread making, I've also made Baguettes with plain organic flour 4 times now and had pretty good results but

the crumb was not as good as this SD, I now realize more water to be added to achieve this wonder.

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