Blackberry bakery

Blackberry Bakery produce hand-formed, no-additive, slow-ferment breads with a European influence - in a stone floor oven - including sourdoughs.

Ziggy the baker says:

Our vision for innovation is to take the idea of the neighbourhood bakery to the next level, allowing every customer to enjoy freshly-baked, high-quality, and affordable breads It continues to rule the niche and withstand the challenges from its competitors. The company is steadfast in its commitment to serve the freshest, healthiest, and most affordable baked goods to its valued, loyal clients because we bake with passion.

United Kingdom
Artisan Baker Association Standards: 
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