• Replicating a professional baking environment

    Dom shows us how to replicate a professional baking environment in your own kitchen

  • Morpeth Sourdough

    Stephen and Allison Arnott are the face of Morpeth Bakery. Morpeth bakery make real sourdough using only flour, purified water...Read more

  • Milawa Bakery

    Milawa Factory Bakery was our first stop in Victoria. This was a real suprise. Milawa is a North Eastern rural community. The...Read more

  • Loafer

    Loafer Bread MelbourneRead more

  • La Tartine

    If there is still politics in the Sydney baking scene, La Tartine are firmly camped within pure sourdough, certified organic...Read more

  • Hope Farm

    Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially...Read more

  • Gertrude Street

    Fatto a Mano Organic Bakery We are happy to report that an excellent artisan bakery, Fatto a Mano, is now operating from the old...Read more

  • Fruition

    Iain Banfield and Lyndall Francis operate Fruition in the Yarra Valley hills behind Melbourne. Fruition is a truly holistic...Read more

  • Flour

    Flour bakery proves that it is possible to run a high quality artisan bakery within a shopping arcade. It helps that 'Ferry Road...Read more

  • Dench Bakers

    Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and café at North Fitzroy. It is a good...Read more

  • CERES Market

    CERES Market is held every Wed & Sat 9am – 1pm. Ken Hercott from St Andrew's Bakery is a mainstay of the wood fired oven and...Read more

  • Crystal Waters

    For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday from 8am till 1pm. Better not...Read more

  • Boonderoo Farm

    I came to stay a night at Boonderoo Farm by chance, after picking up a hitch-hiker and imagining that his destination was better...Read more

  • Berry Woodfired

    Berry Woodfired Sourdough Bakery Joost and Jelle Hilkemeijer run the sourdough bakery at Berry. Joost says his philosophies and...Read more

  • Baker D. Chirico

    Baker D. Chirico has influenced many bakeries in Australia and even a few overseas. A large amount of customers are actually...Read more

  • Bourke Street Bakery

    This is the type of place you don't want to find via a review. It's better to just stumble across Bourke Street or hear a friend...Read more