Van Leuven Sourdough Bread

Jason Van Leuven is an artisan in the tradition of the old French bakers. Years under the tutelage of some of Europe’s finest chefs instilled within him a passionate commitment to age-old food preparation techniques and philosophies. Every Van Leuven loaf is handcrafted using methods largely forgotten since The Great War. This is bread that reignites a lost art to taste the way bread ought to taste

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Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
Hand carfted naturally fermented breads ART 2.1 - Sourdough Wholemeal OR Unbleached White