Trois Petits Pains...
Trois Petits Pains... is a small village bakery in rural France (South Burgundy).
All our bread is made totally by hand, using only organic flour and then baked in a wood fired oven.
We bake three times a week and make roughly 100 kilos each time.
We also make pizzas, biscuits, quiches, brownies, flapjacks, croissants and brioche (both with levain - as it is called in France).
More information, photos and a list of our breads, etc. on the web log - http://troispetitspains.blogspot.com
Contact details
Address:
Saint Julien de Jonzy, Saone-et-Loire - Bourgogne, France.
Website: http://troispetitspains.blogspot.com/
Email: Email contact form
Additional details:
Product Standards
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. Please see www.artisanbaker.org/standards for a full description of the standards.
| Product: | Standard: |
|---|---|
| This bakery has not yet provided product standards |
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