New Norcia


New Norcia have a strong reputation for making genuine sourdough bread. This includes 100% Organic Sourdough, a beautiful, nutty flavoured bread made from certified 100% organic ingredients: organic baker’s flour, organic wholemeal flour, organic sourdough culture, sea salt, filtered water.

The 'simply good bread' principle is also applied to New Norcia's yeasted range. For instance, Old-fashioned White Bread: bakers flour, butter, yeast, salt, water. No fluff, just the essentials. Fancier variations extend on an perhaps with rosemary, olives and sundried tomatoes.

New Norcia's owner, Kingsley Sullivan, has campaigned to bring clarity to how we describe bread to bread eaters. In particular, that the term 'sourdough' should be used only to describe a bread leavened with sourdough...just sourdough.

www.newnorciabakeries.com.
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Contact details

    Address:
    New Norcia, Western Australia, Australia. New Norcia Museum

    Phone: (08) 9654 8056

    Website: http://www.newnorciabakeries.com

    Additional details:

    Additional details:
    Retail Outlets:

    New Norcia Bakeries
    163 Scarborough Beach Rd
    Mt.Hawthorn (08) 9443 4114

    New Norcia Bakeries 225 Bagot Road
    Subiaco (08) 9381 4811

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.