New Norcia
New Norcia have a strong reputation for making genuine sourdough bread. This includes 100% Organic Sourdough, a beautiful, nutty flavoured bread made from certified 100% organic ingredients: organic baker’s flour, organic wholemeal flour, organic sourdough culture, sea salt, filtered water.
The 'simply good bread' principle is also applied to New Norcia's yeasted range. For instance, Old-fashioned White Bread: bakers flour, butter, yeast, salt, water. No fluff, just the essentials. Fancier variations extend on an perhaps with rosemary, olives and sundried tomatoes.
New Norcia's owner, Kingsley Sullivan, has campaigned to bring clarity to how we describe bread to bread eaters. In particular, that the term 'sourdough' should be used only to describe a bread leavened with sourdough...just sourdough.
www.newnorciabakeries.com.
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Contact details
Address:
New Norcia, Western Australia, Australia. New Norcia Museum
Phone: (08) 9654 8056
Website: http://www.newnorciabakeries.com
Additional details:
Additional details:
Retail Outlets:
New Norcia Bakeries 163 Scarborough Beach Rd
Mt.Hawthorn (08) 9443 4114
New Norcia Bakeries 225 Bagot Road
Subiaco (08) 9381 4811
Product Standards
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. Please see www.artisanbaker.org/standards for a full description of the standards.
| Product: | Standard: |
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| This bakery has not yet provided product standards |
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