The Loaf Bakery

The Loaf is in Johannesburg, South Africa. We presently selling from 4 different markets, one of them is the Bryanston Organic and Natural Market which is in existence for the past 35 years.Our range of breads is made exclusively with 100% natural sourdough using a south african stone-ground flour. We also use a local mine salt which is more than 99% pure and is wood fired oven baked.



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Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
Breads ART 2.1 - Sourdough Wholemeal OR Unbleached White