Bakeries

A worldwide list of sourdough bakeries who use traditional methods, organic ingredients and source locally. If you would like to be featured on this page, please sign up and add your bakery. How to use: Click a marker on the map to see the name of a bakery, use your mouses scroll wheel to zoom, or browse the list below.

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Bakeries

Location: Canada.

Gold Forest Farms

We are a small, family run, farm located in central Alberta, Canada. We are a certified organic grain farm. Gold Forest Farms specializes in growing heritage and ancient grains including Red Fife and many others. We focus our marketing to small bakeries a

Location: Australia.

Hope Farm

Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially this was baked by Ric in the small wood fired oven in Neerim Sth.Ric says that flour needs to be handled, smelt, felt and work

Location: United Kingdom.

Hungry Planet Workers Cooperative a Wholefood Shop and Cafe

Hungry Planet is a collectively run cooperative Shop and Cafe selling Fairtrade, organic and Environmentally safe products. Twice weekly we bake Sourdough Breads for use in the store. At present this includes a range of Rye and Wheat breads, also we hope

Location: Australia.

il Fornaio

il Fornaio's ad for a baker said it all, "(work) in a challenging environment amongst a committed team...be responsible for bigas, poolishs, organic levains, babys, chefs, sponges, brioches and more".Read moreLocation 2 Acland Street St

Location: Australia.

John Downes

John Downes started the modern sourdough movement in Australia, circa 1978 at Feedwell, in Greville st Prahran (VIC). John was the original owner of Natural Tucker Bakery, Firebrand bakery and the Newrybar Bakery. Because of John, Australian's began their

Location: Australia.

La Tartine

If there is still politics in the Sydney baking scene, La Tartine are firmly camped within pure sourdough, certified organic territory. You have to admire the conviction of Mark and Nick Anthony. Their passion for pure sourdough and certified or

Location: United Kingdom.

Latte Heaven

Craft based bakery, based in a coffee bar. currently making a range of scones, cheese and lactose free cherry and sultana, and a range of tradional shortbreads.Working on new products which if all goes well will include some sourdough breads and focaccia'

Location: Australia.

Loafer

Loafer Bread Melbourne Photo:

Location: Australia.

Milawa Bakery

Milawa Factory Bakery was our first stop in Victoria. This was a real suprise. Milawa is a North Eastern rural community. The closest regional centre is Wangaratta, 26 km's away.Jay manages the bakery with his brother, Adam, who was overseas during our vi

Location: Australia.

Morpeth Sourdough

Stephen and Allison Arnott are the face of Morpeth Bakery. Morpeth bakery make real sourdough using only flour, purified water and sea salt. Allison has qualifications in food microbiology and is perhaps more informed than most bakers about their sourdoug