David and Dianne have baked at Firebrand since 1987. They are the original owners and retain the 100% sourdough ethic that got them started.

Breads are entirely hand shaped and baked in a 1930's wood fired oven. The bakery uses organic, biodynamic and unbleached flours.

Firebrand's shop is unpretentious and is what it is. These bakers don't need to shout loud because the bread speaks for itself.

Flourless cakes, chocolate brownies, sugar free muffins and gourmet sourdough pizzas accompany the bread range.

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Contact details

    Ripponlea, Victoria, Australia.

    Phone: 03 9523 0061


    Email: Email contact form

    Additional details:

    Opening Hours

    Monday to Thursday: 9.00am - 6.00pm

    Friday: 9.00am - 6.30pm

    Saturday: 9.00am -1.30pm

    Christmas Holidays 2008/2009

    Last bake: Wednesday 24th December 2008

    Re-open: Monday 12th January 2009

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.