Firebrand

David and Dianne have baked at Firebrand since 1987. They are the original owners and retain the 100% sourdough ethic that got them started.

Breads are entirely hand shaped and baked in a 1930's wood fired oven. The bakery uses organic, biodynamic and unbleached flours.

Firebrand's shop is unpretentious and is what it is. These bakers don't need to shout loud because the bread speaks for itself.

Flourless cakes, chocolate brownies, sugar free muffins and gourmet sourdough pizzas accompany the bread range.


Contact details

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Address: 69 Glen Eira Rd, Ripponlea, VIC, Australia.

Website: http://firebrandsourdough.com/

Email: fire@bigpond.net.au

Phone: 03 9523 0061

Additional details:

Opening Hours


Monday to Thursday: 9.00am - 6.00pm

Friday: 9.00am - 6.30pm

Saturday: 9.00am -1.30pm

 
Christmas Holidays 2008/2009

Last bake: Wednesday 24th December 2008

Re-open: Monday 12th January 2009


Replies

i like bakeries

hi sir and madam this is pritee gurung i am student of hospitality of pastries , i would like to know about the pastries and bakeries filed. at the moment i don't have a new message to convey if got a lots of message i will send you thank you.

i like bakeries

hi sir and madam this is pritee gurung i am student of hospitality of pastries , i would like to know about the pastries and bakeries filed. at the moment i don't have a new message to convey if i got a lots of message i will send you thank you.

i like bakeries

hi sir and madam this is pritee gurung i am student of hospitality of pastries , i would like to know about the pastries and bakeries filed. at the moment i don't have a new message to convey if i got a lots of message i will send you thank you.

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