Brian's Artisan Bread

Traditional Old World Style Bread. Using no preservatives these breads are made with the highest quality ingredients. 100% local, right down to the water.

The perpetual starter, seeded with flour and water, is decades old. It was born in California and has been nurtured for many years.

"The process I have used over my 20 years of baking has always been the same. This is a no rush, old school, simple and neat tradition of making the finest quality bread."
Brian Francisco, Owner-Baker

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Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

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