Apsley Country Bakery

Retained heat ovenFebruary snow storm.Our raisin bread.

We are a small bakery on a 50 acre property just outside of Apsley, Ontario, Canada; which is in cottage country north of Toronto. We concentrate on leavened breads made ( as much as possible ) with locally grown grain, milled at a local stone mill. We've built our own retained heat, wood fired oven  and it's working marvelously.

We've been in operation for just over a year now and slowly building a good client base of both local residents and cottagers. It's been a very encouraging start.

Javascript is required to view this map.

Contact details

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
20% rye ART 1 - Organic Sourdough Wholegrain
Ciabatta ART 1.1 - Organic Sourdough Sifted
Sandwich Bread ART 2 - Organic Sourdough Unbleached White
Raisin Bread ART 1.1 - Organic Sourdough Sifted
3 Seed Bread ART 1 - Organic Sourdough Wholegrain
Spelt Bread ART 1 - Organic Sourdough Wholegrain
60% Rye ART 1 - Organic Sourdough Wholegrain