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  1. Grape biga starter HELP!

    ... Danubian 2008 November 29 ... a sourdough. See my [url= http://sourdough.com/gallery/v/user/Danubian/Native+fruit+starter?g2_GAL... "Native Fruit Starter"[/url] ...

    sourgrapes - 2008-11-28 03:07 - 15 comments

  2. another forum issue

    ... your subscriptions, browse to http://sourdough.com.au/?q=user/247/subscriptions Category:  Website help ... Danubian 2008 February 12 to ...

    Croc - 2008-02-11 21:19 - 9 comments

  3. Diastatic malt

    ... Danubian 2008 February 19 ... from native fruit http://sourdough.com/gallery/v/user/Danubian/Native%20fruit%20starter   and mature sourdoughs ...

    jule - 2008-02-16 18:43 - 15 comments

  4. Companion Bakery Tasmania - how we make sourdough

    ... and acidify (in the starter). A member of this forum (Danubian) first explained this technique to me, which is very obvious, but can ... up on this page soon!!) http://sourdough.com/gallery/v/user/Graham/starter-ball A few months later, in cooler conditions, I ...

    Graham - 2011-09-01 09:03 - 23 comments

  5. First Sourdough and big flop

    ... Danubian 2008 November 29 ... address for the sheet is here   http://www.editgrid.com/user/leaddog/Sourdough_2_buildsThe first time I tried it I got an error ...

    luckyissy - 2008-11-27 11:05 - 10 comments

  6. Glossary of Baking terms

    ... 2008 March 13 [quote=Danubian] Is there broad agreement on this? Aye or nay?   [/quote] Aye ... me to a login page at Yahoo to access this. I'm not a Yahoo user. Is there another way to see this? reply ...

    Danubian - 2008-03-27 11:01 - 177 comments

  7. Do you use a banneton ?

    ... Danubian 2008 April 13 I use ... http://sourdough.com/gallery/v/user/Gabby/IMG_2318.JPG.html http://sourdough.com/gallery/v/user/Gabby/IMG_2319.JPG.html For some reason i can not get these images ...

    celia - 2008-04-12 05:28 - 44 comments

  8. Diastatic Malt - What Percentage

    ... Danubian 2007 June 29 ... quality control evaluation so the problem comes from the user Besides most flours are evaluated based on industrial baking systems( ...

    Panevino - 2009-12-06 22:02 - 41 comments

  9. Site Progress

    ... for the entire site (gallery, forum, blog). If you were a user of the old site, your login details are unchanged. Please note that if you ... Danubian 2008 January 26 ...

    Graham - 2008-01-15 08:57 - 21 comments

  10. Firefox and logging in

    ... Danubian 2007 June 16 Thanks ... but Abit had build some workaround..next my internet user, it's a very stupip one..no rights at all, Administration is stricly ...

    Danubian - 2009-12-06 21:37 - 25 comments

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